Today is 11th August 2021 and our whole country is celebrating “Hariyali Teej”. Especially the northern part of India celebrates it the most. So, on this auspicious occasion, I am going to share a simple, healthy, quick, and delicious recipe called "Sweet Corn (Maize) Cheela" .
- 1 cup of boiled sweet corn
- 3-4 tablespoon Besan
- 2 green chillies finely chopped or as per your taste.
- 1 finely chopped Onion
- 1 tablespoon ginger-garlic paste.
- 1 tablespoon Kasuri methi.
- Half tablespoon carom seeds
- Half teaspoon of asafoetida (hing)
- Salt to taste
- Water as required
- Oil for frying
- Boil the corn.
- Drain the water completely and grind it into the smooth batter. Use a little water to adjust the consistency.
- Pour the batter into a bowl and beat it until it becomes fluffy and light.
- Now add all the above ingredients into the batter and mix it properly.
- Put tablespoon oil on Tawa and spread it.
- Now take 2-3 tablespoons of batter and spread it tawa in circular motion.
- Make a chapatti size corn cheela or as per your choice size and cook it in medium flame.
- Now flip it and cook it till it turns out golden brown.
- After cooking it from both sides take it out and serve hot with some chutney or sauce.
- The batter should not be very thick or thin. The consistency of the batter should be like Pakoda batter, easily spreadable but not flowy.
- You can make the size of chilla as per your choice.
- Use the oil around the cheela if needed while you are flipping it.