Wednesday, August 11, 2021

Hariyali Teej 2021: Try Delicious Sweet Corn (Maize) Cheela

Hariyali Teez 2021

Today is 11th August 2021 and our whole country is celebrating “Hariyali Teej”. Especially the northern part of India celebrates it the most.  So, on this auspicious occasion, I am going to share a simple, healthy, quick, and delicious recipe called "Sweet Corn (Maize) Cheela" .


Here enjoy the Sweet Corn Cheela Recipe:

Prep Time: 15 minutes   
Cooking Time: 15 minutes   
Total Time: 30 minutes

Ingredients:
  1. 1 cup of boiled sweet corn
  2. 3-4 tablespoon Besan
  3. 2 green chillies finely chopped or as per your taste.
  4. 1 finely chopped Onion
  5. 1 tablespoon ginger-garlic paste.
  6. 1 tablespoon Kasuri methi.
  7. Half tablespoon carom seeds
  8. Half teaspoon of asafoetida (hing)
  9. Salt to taste
  10. Water as required
  11. Oil for frying 

Instructions: 

  1. Boil the corn.
  2. Drain the water completely and grind it into the smooth batter. Use a little water to adjust the consistency.
  3. Pour the batter into a bowl and beat it until it becomes fluffy and light. 
  4. Now add all the above ingredients into the batter and mix it properly.

corn cheela

sweet corn cheela


Cooking Process:
  1. Put tablespoon oil on Tawa and spread it.
  2. Now take 2-3 tablespoons of batter and spread it tawa in circular motion.
  3. Make a chapatti size corn cheela or as per your choice size and cook it in medium flame. 
  4. Now flip it and cook it till it turns out golden brown.
  5. After cooking it from both sides take it out and serve hot with some chutney or sauce. 

Some points to be noted:
  1. The batter should not be very thick or thin. The consistency of the batter should be like Pakoda batter, easily spreadable but not flowy.
  2. You can make the size of chilla as per your choice.
  3. Use the oil around the cheela if needed while you are flipping it.

Try this super soft and delicious Corn cheela and let me know your experience. 


10 comments:

Thanks for your valuable time