Boat Airdopes 281 - Honest Review After Use

 Boat Airdopes 281 Review

I am writing this review of Boat Airdopes 281 after the use of more than 1 month and after use, I am amazed and fully satisfied and would surely say that it is a true wireless earbud. These wireless earbuds have a beautiful design which gives them a stylish look. The best part is its sound quality and long hours battery backup.

Boat launched these earphones in the month of Feb 2020 last year in India. The product is from China though. I bought these in the month of December 2020 last year and the price was somewhere between Rs. 2400-2500. I bought these from Amazon. Now, these earbuds are available for Rs 1699 on any of the online shops and on its website too. It is easy to operate and everything is explained in the manual.

What you get in the Box?

1. 1 pair of earbuds
2. 1 Charging Case
3. 2 Pairs of Earcaps
4. 1Charging Cable
5. 1 Manual Guide 
6. Boat 1year Warranty Card

Boat Airdopes 281 Specifications:

1. It has the latest wireless Bluetooth V5.0 with the range of 10M and it is compatible with both Android and iOS 
2. It has a capacity of 3.5 Hours of sound per charge. It gets charged 100% within 1 hour and its charging case remains charged up to 14 hours. Boat Airdopes 281 has 150 hours standby capacity.
3. Airdopes 281 Battery capacity: 3.7V, 40mAHx2, charging case 420 MAH.
4. Earbuds frequency response is 20Hz-20KHz
5. Driver type is dynamic and size is 6mm
6. Headphone type: TWS earbuds
7. IPX Rating: It is IPX5 rated for resistance to water and sweat.

Pros:

1. It perfectly fits to the ear
2. Amazing HD sound quality
3. It has one-touch control 
4. Instant voice assistance 
5. Charging indicator on charging case
6. Portable
7. Waterproof 

Cons:

1. No voice control feature on earbuds 

Ratings: 4/5

This is a truly honest review of Boat Airdopes 281 and fully on basis of personal experience. Hope this will help you all.Thanks for the time

How To Make Moong Dal Pakoda / Vada Recipe

What is Moong Dal Pakoda?

Moong Dal Pakoda is a popular Indian snack, mostly enjoyed with evening Tea therefore also called Tea time snack. Moong Dal is also called Split skinned green gram. Moong Dal Pakoda is also known as Moong dal Vada or bhajiya. It is a deep-fried snack that is crispy from the outside and spongy and soft from the inside. 

What to do with leftover batter?

I would recommend using the batter on the same day but in case you need to keep it, It should be kept in an airtight container in the fridge. Always better to use a small amount of batter for Pakodas at a time and keep the remaining batter aside without any spices in it. 

Is Moong dal pakodas healthy?

Moong dal doesn’t have a strong flavor. It is light and easy to digest. Doctors usually recommend having it when you feel sick. Therefore at my home, we also call it Dal for sick people. It has many health benefits if taken as it is but in reality anything which is deep-fried is not healthy. Still, after deep frying, it's better than other deep-fried snacks.

Without wasting time let's jump into the cooking process.

Prep Time: 4 hours   

Cooking Time: 30 minutes   

Total Time: 4 hours 30 minutes

Ingredients:

• 1 cup of Moong dal
• 2 green chilies finely chopped Or as per your taste.
• 1 finely chopped Onion
• 1 tablespoon ginger-garlic paste.
• A small amount of finely chopped coriander leaves or 1 tablespoon Kasuri methi.
• Half tablespoon carom seeds
• Half teaspoon of asafoetida (hing)
• Salt to taste
• Water as required
• Oil for deep frying

Instructions:

• Wash the Moong dal and soak it in enough water for overnight Or 3-4 hours at least.
• Drain the water completely and grind it into the smooth batter. Use a little water only if required.
• Pour the batter into a bowl and beat it until it becomes fluffy and light. You can test it by dropping a small amount of batter into the water. It should float. Beating helps the batter to become lighter by adding air into it. I prefer hands to beat, a traditional method. You can use other instruments.
• Now add all the above ingredients into the batter and mix it properly.

Frying process:

• Heat the oil in a Pan. The oil should be heated on medium flame.
• Check if the oil is hot enough by dropping a small amount of batter in it. If the batter comes up and floats then it is the right time for frying.
• Use your hand or spoon to drop the batter. Make the size as per your need.
• Let the balls turn into crisp and golden Pakodas.
• Drain the Pakodas into Paper napkins or Kitchen tissues. You can also use aluminum foil to put your pokdas on the plate.
• Serve it hot with your favorite dip Or green red chutney. Usually, people accompany these with their even Tea.

Some of the points keep in mind:

• Always fry Moong dal pakoras in medium flame or else they will soak more oil if the oil is not hot enough or will remain uncooked from inside if the oil is too hot.
• You should blend the batter properly. The well-beaten batter will help the batter become lighter and this will make the pakoda fluffy and spongy.
• The batter should be neither too thick nor too liquidy. A liquidy batter will splutter the oil and a thick batter will remain uncooked from inside.
• Leftover Pakodas can be used in Besan curry/kadhi or you can make Sabzi with it.

Enjoy your Moong dal Pakoda recipe this winter season and let me know your experience in the comment box.

Quick and Easy VEG Mayonnaise Sandwich Recipe

Veg Mayonnaise Sandwich is an easy and healthy breakfast recipe that is best on a busy day. Not only for breakfast, but you can also eat it as a snack. Yes, if considered sandwiches are categorized under fast food but we are going to make a sandwich which is super-fast to prepare as well as loaded with super healthy vegetables. These sandwiches can be eaten as it is or you can also grill them. As we are going to use uncooked vegetables, these sandwiches are going to be crunchy and Mayonnaise will make them super creamy. You can also use herbs as per your taste.

Ingredients:

• Take 4 bread slices
• 4-5 spoon of Sandwich Mayonnaise
• ¼ cup of grated carrot
• ¼ cup of finely chopped cabbage
• 1 medium tomato chopped
• ½ tablespoon black pepper
• Salt to taste

Preparation:

• Take a bowl and add all the above ingredients and mix them well.
• Take two bread slices and spread butter or flavoured mayo on both of the slices. 
• Spread the mixture on a slice and put another slice on top of it.

• Press the bread a little and slice it into 2 pieces.

• YUMMY!! Your sandwich is ready to serve. Serve it with your favourite tea or coffee.

Note:

• You can use whichever veggies you want. I have used here what was available to me at that time.
• You can use flavored mayo to make the spread but it’s better to use plain one as it perfectly paired with the herbs and spices you want in it.
• You can use whichever bread you like. It can be sandwich bread, white bread, or brown bread.
• Here I have used 2 Mayo, Plain and flavored. I use plain to make the spread and I floured one to cover the bread slices before putting the mixture on it.
• It’s up to you whether you want to cut off the bread sides or not.
• You can grill or toast the sandwich before serving or you can serve it as it is.

Try it once; its creaminess and crunchiness make this recipe delicious.